Abalone, an amazing sea snail can be categorized as a Mollusk, they fall into the category of clams, scallo[s, sea slugs, octopus and squid, to be precise. Personally, the beauty in the abalone is the way it looks and feels, many people associate the abalone with female genitalia, and this is what makes this a [...]
Posts Tagged ‘private chef hong kong’
Abalone, what?
Thursday, January 26th, 2012Ayurvedic Assessment
Wednesday, January 25th, 2012Eat your way back to health. Ayurveda is an ancient system of heath from India that brings balance to one’s life. No one person on this planet is exactly the same, so why should our lifestyle choices be? With this assessment, know for sure what types of food support your body, mind and soul. Learn [...]
Pre Valentines Cooking Class at Harilela Mansion
Thursday, January 12th, 2012Learn the art of seduction by cooking food for your lover. get ready for a date with LOVE!!! BREAK THE OUTER SHELL OF LOVE!!! HK$1,080 These tips and tricks will get you kick started for the love season. Date & Time: February 3rd 2012, [...]
Sunset Pate
Friday, November 18th, 2011Sunset pate Serves 10 to 12 Ingredients 2 small or 1 medium beet cut into 1 ½ ” chunks (roast) 2 small sprigs rosemary, chopped 2 cloves garlic, cut in half ¼ cup olive oil ¼ cup lemon juice 4 cups cashews, raw 1 tablespoon orange juice Salt and pepper 4 red bell peppers 1 [...]
Ginger Syrup
Thursday, November 17th, 2011This syrup is a great alternative to chocolate syrup. The ginger helps congestion in the lungs and is great for improving blood circulation. Ingredients: 2 cups sugar pinch salt 6 cups water 2 cups unpeeled, washed, fresh ginger, roughly chopped Directions: In a saucepan, place water, sugar and salt and allow sugar to [...]
Flourless Chocolate Cake (gluten-free)
Thursday, November 17th, 2011Flourless Chocolate Cake Yield: 1 Amazing Cake Ingredients: 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions: Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan [...]
Flour-less/Gluten Free Chocolate Pudding
Thursday, November 17th, 2011Ingredients: 16 oz. Belgian dark chocolate 1 cup ‘muscadavo’ sugar 1/2 cup white 2 sticks sweet butter, room temperature, cut into pieces 2 tablespoons unsweetened cocoa powder 8 large organic free-range eggs 1 tablespoon vanilla extract Procedure: Preheat the oven to 350 degrees F (150 degrees Celsius). Grease a 10 inch pan a by lining the bottom with buttered baking [...]
Simple Gravy Recipe
Thursday, November 17th, 2011The best gravy for turkey or any poultry, is either giblet gravy, or gravy made from the drippings. Ingredients: You will need about 1 stick of unsalted butter 1 medium onion chopped 1/4 cup flour salt and pepper dash Worcestershire sauce defatted turkey drippings and chicken stock equivalent of 2 cups 1 tablespoon brandy 1 [...]
American Women’s Association
Thursday, November 17th, 2011* GRAVY RECIPE AVAILABLE in RECIPES SECTION Once again, a big thank you for those who participated in the Aphrodisiac cooking class at the Harilela Mansion. The test quiz is below, and for those who can answer all questions correctly and email them back to the following address LTF@lovetruefood.com before the 30th of November, are [...]
Turkey Concepts
Thursday, November 10th, 2011Turkey comes in many forms; selecting meat without the hormones and antibiotics reduce symptoms such as bloating and swelling. Most people enjoy the taste of organic and free range turkeys because the diet and lifestyle of these birds is far more relaxed than conventional turkey treatment. When deciding how large a turkey to buy, always [...]
