Posts Tagged ‘cooking class hong kong’

Pre Valentines Cooking Class at Harilela Mansion

Thursday, January 12th, 2012

                      Learn the art of seduction by cooking food for your lover. get ready for a date with LOVE!!! BREAK THE OUTER SHELL OF LOVE!!! HK$1,080 These tips and tricks will get you kick started for the love season. Date & Time: February 3rd 2012, [...]

Sunset Pate

Friday, November 18th, 2011

Sunset pate Serves 10 to 12 Ingredients 2 small or 1 medium beet cut into 1 ½ ” chunks (roast) 2 small sprigs rosemary, chopped 2 cloves garlic, cut in half ¼ cup olive oil ¼ cup lemon juice 4 cups cashews, raw 1 tablespoon orange juice Salt and pepper 4 red bell peppers 1 [...]

Flour-less/Gluten Free Chocolate Pudding

Thursday, November 17th, 2011

Ingredients: 16 oz. Belgian dark chocolate 1 cup ‘muscadavo’ sugar 1/2 cup white 2 sticks sweet butter, room temperature, cut into pieces 2 tablespoons unsweetened cocoa powder 8 large organic free-range eggs 1 tablespoon  vanilla extract Procedure: Preheat the oven to 350 degrees F (150 degrees Celsius). Grease a 10 inch pan a by lining the bottom with buttered baking [...]

Simple Gravy Recipe

Thursday, November 17th, 2011

The best gravy for turkey or any poultry, is either giblet gravy, or gravy made from the drippings. Ingredients: You will need about 1 stick of unsalted butter 1 medium onion chopped 1/4 cup flour salt and pepper dash Worcestershire sauce defatted turkey drippings and chicken stock equivalent of 2 cups 1 tablespoon brandy 1 [...]

American Women’s Association

Thursday, November 17th, 2011

* GRAVY RECIPE AVAILABLE in RECIPES SECTION Once again, a big thank you for those who participated in the Aphrodisiac cooking class at the Harilela Mansion. The test quiz is below, and for those who can answer all questions correctly and email them back to the following address LTF@lovetruefood.com before the 30th of November, are [...]

Turkey Concepts

Thursday, November 10th, 2011

Turkey comes in many forms; selecting meat without the hormones and antibiotics reduce symptoms such as bloating and swelling. Most people enjoy the taste of organic and free range turkeys because the diet and lifestyle of these birds is far more relaxed than conventional turkey treatment. When deciding how large a turkey to buy, always [...]

The Spirit of Ghanian Food

Thursday, September 8th, 2011

  Oh Boy, traveling to West Africa to Ghana was absolutely amazing. The foods over there are similar in nature to stews, and the various textures and tastes are absolutely unique from any other cuisine I’ve ever had in my life. Ghanaians, warm by nature, are more than willing to open up their homes to [...]

Taro- health benefits

Tuesday, March 29th, 2011

Taro is perfect for weight loss because it has little calories and is very high in fibre. Foods rich in fibre usually combat colon cancer. Taro is lower on the glycemic index which means that more energy is felt during the day, as oppose to potatoes that have a higher number on the glycemic index. [...]

Turmeric – anti cancer

Monday, February 21st, 2011

Turmeric, a wonderfully yellow aspect of the ginger family, is known for it’s anti-infamatory properties. The ingredient called curcumin is the magic!!! Turmeric is found in India as a powdered yellowish powder, however consuming the raw form is very beneficial. In Ayurvedic medicine, turmeric is used extensively for treating any kind of inflammation such as acne, [...]

Spiced Cauliflower & Potato

Tuesday, September 14th, 2010

Spiced Cauliflower & Potato Serves 4 to 6 Ingredients 3 medium potatoes 1 head cauliflower 1 onion, chopped 2 ½ tablespoons canola oil ½ teaspoon each, mustard seeds and cumin seeds 12 pieces fenugreek seeds 1 dried red chili (optional) 1 teaspoon ground coriander powder Salt and pepper to taste Garnish: dill weed or cilantro [...]