Posts Tagged ‘cook’

Sunset Pate

Friday, November 18th, 2011

Sunset pate Serves 10 to 12 Ingredients 2 small or 1 medium beet cut into 1 ½ ” chunks (roast) 2 small sprigs rosemary, chopped 2 cloves garlic, cut in half ¼ cup olive oil ¼ cup lemon juice 4 cups cashews, raw 1 tablespoon orange juice Salt and pepper 4 red bell peppers 1 [...]

Simple Gravy Recipe

Thursday, November 17th, 2011

The best gravy for turkey or any poultry, is either giblet gravy, or gravy made from the drippings. Ingredients: You will need about 1 stick of unsalted butter 1 medium onion chopped 1/4 cup flour salt and pepper dash Worcestershire sauce defatted turkey drippings and chicken stock equivalent of 2 cups 1 tablespoon brandy 1 [...]