Posts Tagged ‘chef’

Sunset Pate

Friday, November 18th, 2011

Sunset pate Serves 10 to 12 Ingredients 2 small or 1 medium beet cut into 1 ½ ” chunks (roast) 2 small sprigs rosemary, chopped 2 cloves garlic, cut in half ¼ cup olive oil ¼ cup lemon juice 4 cups cashews, raw 1 tablespoon orange juice Salt and pepper 4 red bell peppers 1 [...]

Flour-less/Gluten Free Chocolate Pudding

Thursday, November 17th, 2011

Ingredients: 16 oz. Belgian dark chocolate 1 cup ‘muscadavo’ sugar 1/2 cup white 2 sticks sweet butter, room temperature, cut into pieces 2 tablespoons unsweetened cocoa powder 8 large organic free-range eggs 1 tablespoon  vanilla extract Procedure: Preheat the oven to 350 degrees F (150 degrees Celsius). Grease a 10 inch pan a by lining the bottom with buttered baking [...]