Posts Tagged ‘ayurvedic cooking class hong kong’

Ayurvedic Cooking

Thursday, June 3rd, 2010

Ayurveda is an ancient Indian system of health, developed over 5,000 years ago. Similar the TCM (Traditional Chinese Medicine), it utilizes the art of balance to achieve optimal health in ones body, mind, emotions and soul. Ayurveda believes that each one of us has a different degree of these elements in us. Whether they be [...]

Yellow Mung Dal Soup

Tuesday, April 6th, 2010

Yellow mung is sweet and cooling, and mainly calms vata and pitta. It is very easy to digest and promotes strength. The seasonings here help to balance the drying, light and astringent qualities of this soup that could aggravate vata.

Ayurveda Diets

Tuesday, April 6th, 2010

An introduction to Ayurveda Diets.